Lifestyle Desk: During the summer season, very good raw mangoes are available, from which we make chutney, mango panna and pickle and eat them. But do you know that you can also make mango powder from mango? Mango powder helps a lot in making any vegetable or dish sour. Homemade dry mango powder is much better than the market one in taste, purity and aroma. Let us learn the easy way to make it.

choose raw mangoes

1. First of all, take hard, sour and unblemished raw mangoes.


2. Wash the mangoes thoroughly. Then peel them.


3. Cut the mango lengthwise into thin pieces. The thinner they are, the faster they will dry.


4. Spread it on a clean cloth or net and dry it in strong sunlight for 3-5 days. Take care to bring it inside at night so that it does not get damp. The pieces should become crunchy when completely dry.


5. Grind the dry pieces finely in the mixer. If you want, filter it and make a very fine powder.


6. Keep it in an airtight container. Keep away from moisture—it lasts comfortably all year round.

some special tips

Do not add turmeric or salt at all—pure mango powder lasts longer. If there is no sunlight, you can dry it in a dryer or oven on low flame. It is best to store in glass jars.

advantages

1. 100% pure and unadulterated


2. Taste and aroma stronger


3. very low expenses


4. Ready to use all year round